Here are the download links for your laboratory activities 7 to 15..
Act 7 Vinegar and Wine as Products of Fermentation
Act 8 Pasteurization of Wine
Act 9 Alcohols, Aldehydes and Esters
Act 10 Oxidation of Ethanol
Act 11 Aldehydes and Ketones
Act 12 Fehling's Test
Act 13 Properties of Carboxylic Acids
Act 14 Fats and Oils: Test for Degree of Unsaturation
Act 15 Preparation of Natural Plastic from Dairy Products
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